Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
1 lb. or 15 oz. carton Ricotta
1 egg
parsley
grated Parmesan cheese
1 pkg. grated Mozzarella cheese
your own Italian sauce (Ragu or Prego)

Preparation

Cook noodles until just firm.
Mix Ricotta cheese with egg, Parmesan cheese and parsley.
Add a little salt and pepper to taste.