Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1/4 lb. mushrooms
4 Tbsp. butter
4 Tbsp. flour
1 c. chicken broth
1 c. milk
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm stuffing

Preparation

Cook chicken in water.
Cool.
Cut into pieces.
Saute mushrooms in butter.
Add flour and blend.
Add broth, milk and soup; cook until thick.
Mix stuffing with butter and water as directions on package.
Grease 1 1/2 to 2-quart casserole.
Arrange chicken, sauce and stuffing in layers.
Bake 1/2 hour at 350\u00b0. Serves 6. Serve with cranberry sauce.