Macaroni And Sausage Bake - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped onion
1 c. macaroni
1 can cream of celery soup
2/3 c. milk
3 slightly beaten eggs
1/2 lb. sharp cheese, shredded
2 c. crushed corn flakes
1 Tbsp. butter, melted

Preparation

Cook meat and onion until lightly browned.
Place in 8 x 8-inch baking dish.
Boil macaroni 7 minutes; drain.
Put on top of meat.
Combine soup and milk; heat.
Slowly stir into eggs. Add cheese; pour over macaroni and meat.
Mix corn flakes and butter; place on top of casserole.
Bake at 350\u00b0 for 40 to 45 minutes.