Grannie Buster'S Venison Roast - cooking recipe

Ingredients

1 to 2 lb. venison roast
2 c. sliced onions
2 bay leaves
1/2 tsp. peppercorns
1 Tbsp. celery seed
3 to 4 tarragon leaves
salt pork or bacon slices
whole garlic cloves
1 c. sour cream
1 c. red currant jelly

Preparation

For 24 hours, marinate venison in a crock which contains equal parts water and vinegar, enough to cover roast and the onions, bay leaves, peppercorns, celery seed and tarragon leaves.
Then remove roast and drain.