Fruit Slush - cooking recipe

Ingredients

3 1/2 c. water
2 c. sugar
1 (No. 2) can crushed pineapple
3 lemons, juiced
1 can frozen orange juice (6 oz.)
1 to 2 bottles 7-Up
cherries

Preparation

Combine water and sugar to make a simple syrup.
Freeze pineapple, lemon juice and orange juice.
Add 1 to 1 1/2 bottles 7-Up and cherries.