Chicken In Foil - cooking recipe

Ingredients

skinless, boneless chicken breasts (one per serving)
orange juice
basil and/or rosemary (one or both)
green onion
dried apricots
pepper and salt (optional)

Preparation

For each individual serving of chicken, arrange on a large piece of aluminum foil:
chicken breast and 1 tablespoon orange juice.
Sprinkle generously with rosemary and/or basil.
Sprinkle with chopped green onion.
Place 3 to 5 chopped (cut with kitchen shears) apricots.
Add salt and pepper to taste.