Creamy Baked Chicken - cooking recipe

Ingredients

4 whole boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine or cooking wine (optional)
2 c. seasoned stuffing mix (Stove Top) or croutons (crushed or whole)
1/3 c. melted margarine

Preparation

Arrange chicken in shallow baking dish.
Place Swiss cheese on each piece of chicken.
Pour soup (wine optional) mixture over chicken evenly.
Sprinkle stuffing mix over chicken mixture. Evenly drizzle margarine over top.
Bake, uncovered, at 350\u00b0 for 1 hour.