Lefsa - cooking recipe

Ingredients

6 c. cold riced potatoes
1 cube (1/2 c.) margarine, melted
1/2 c. milk
1 tsp. salt
2 Tbsp. sugar
1 1/2 to 2 c. flour

Preparation

Boil peeled potatoes in salted water.
Rice the ptoatoes, whole hot, in flat pan.
Cover and refrigerate.