Orange Pineapple Bavarian Mold - cooking recipe

Ingredients

1 (11 oz.) can Mandarin orange segments
1 (8 3/4 oz.) can crushed pineapple
1 (3 oz.) pkg. jello (orange pineapple or orange)
2 Tbsp. sugar
1 c. boiled water
1 tsp. grated orange rind
1 1/2 c. Cool Whip topping

Preparation

Drain fruits.
Measure 3/4 cup combined syrups.
Dissolve sugar and jello in boiling water.
Add orange rind and measured syrups.
Chill until slightly thickened.
Blend Cool Whip and jello mixture; chill until thickened.
Fold in fruits; pour into 5-cup mold.
Chill until firm, at least 4 hours.