Butternut Squash - cooking recipe

Ingredients

3 c. cooked butternut squash
1/2 stick margarine
1 c. sugar
2 beaten eggs
1/2 c. evaporated milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
raisins, nuts, coconut

Preparation

Mix all together and pour into greased baking dish.
Melt 1/2 stick margarine and drizzle over casserole.
Add topping.