Gingerbread Pound Cake - cooking recipe

Ingredients

1 c. margarine or butter
2 c. all-purpose flour
1 tsp. ground ginger
3/4 c. packed brown sugar
4 eggs
1 tsp. baking powder
1 tsp. cinnamon
1/4 c. molasses

Preparation

Let margarine or butter and eggs stand at room temperature for 30 minutes.
In a large mixing bowl, stir together flour, baking powder, ginger and cinnamon; set aside.