Chocolate Fudge Frosting - cooking recipe

Ingredients

1/2 c. cocoa
1 stick butter or margarine
2 c. sugar
1/2 c. milk
1 Tbsp. white Karo syrup
1 tsp. vanilla

Preparation

Stir all
together
until
melted
over low heat.
Then stop stirring and boil one minute.
(Let boil up real bubbly.) Take off heat
and cool.
Add a pinch of salt and the vanilla. Beat until creamy.
This
makes
a
very
creamy frosting for cakes.