No Egg Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
2/3 c. cooking oil
2 Tbsp. vinegar
2 c. cold coffee

Preparation

Mix all dry ingredients together.
Mix all liquid ingredients together.
Gradually stir liquid ingredients with dry ingredients. Pour into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes.