Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 large green pepper
1 qt. tomatoes
1 (15 oz.) Hunt's tomato sauce
1 (12 oz.) Hunt's tomato paste
1 (10 3/4 oz.) can Hunt's tomato puree
1 Tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. garlic powder or fresh chopped garlic
pinch of sugar
1 tsp. salt
1/4 tsp. black pepper
spaghetti noodles
mushrooms (extra)

Preparation

Brown
onion
and
green
pepper
with\tsmall amount of cooking
oil.
Add\thamburger
and\tbrown.\tDrain off fat.\tIn slow cooker, mix tomatoes, tomato sauce, paste and puree.
Add all spices.
Add
ground beef mixture.
Let simmer as long as you want.
(I
usually\tsimmer\t3 to 4 hours.) Cook spaghetti noodles according to directions.
Pour sauce over noodles.