Strawberry Jam - cooking recipe

Ingredients

2 c. sugar
2 c. large firm strawberries

Preparation

Rinse and hull the strawberries; then measure.
Place a layer of berries in a pan, then a layer of sugar, until all ingredients are used.
Let stand overnight or until sugar is dissolved.
Place over heat, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill jelly glasses and seal.