Dilled Salmon Pie - cooking recipe

Ingredients

2 c. soft bread crumbs (2 1/2 slices)
1/2 c. milk
1 slightly beaten egg
1 Tbsp. chopped onion
1 Tbsp. butter or margarine, melted
1/2 tsp. salt
1 (16 oz.) can salmon, drained and finely flaked
packaged instant mashed potatoes (to equal 4 servings)
1 egg
Dill Sauce

Preparation

Combine bread crumbs, milk, the beaten egg, onion, butter or margarine and salt until crumbs are moistened. Add salmon and mix thoroughly. Turn into a greased 8-inch pie plate.
Prepare instant potatoes according to package directions, omitting milk. Beat in the remaining egg.
Spoon around edge of pie.
Bake in a 350\u00b0 oven for 30 to 35 minutes. Serve wedges with warm Dill Sauce.
Makes 4 to 6 servings.