Pork Pie - cooking recipe

Ingredients

3 lb. ground beef
2 lb. pork, ground
1 onion, chopped
1 tsp. cinnamon
1 tsp. ground cloves
approximately 1 c. water
3 to 4 c. mashed potatoes

Preparation

Simmer first 6 ingredients 4 hours, then add potatoes.
Put in pie crust.
Bake at 375\u00b0 until brown.