Date And Nut Bread - cooking recipe

Ingredients

1 c. dates
1 c. nuts, chopped
2 Tbsp. margarine
1 tsp. vanilla
2 c. boiling water
2 c. sugar
4 c. flour
1 tsp. salt
2 tsp. baking soda

Preparation

Place dates, magarine, salt and baking soda into boiling water.
Let simmer 5 minutes.
Add nuts and vanilla.
Cool.
Mix sugar into mixture and add flour gradually.
Fill greased cans (soup size) about 3/4 full.
Bake 1 hour at 350\u00b0.
Makes about 6 cans.