Pasta Primavera - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of chicken/broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. each: garlic powder and pepper
2 c. broccoli florets
1 large carrot, cut into strips
3 c. cooked spaghetti

Preparation

In 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrots.
Heat to boiling, stirring often.
Cover; cook over low heat 5 minutes or until veggies are tender, stirring often.
Add spaghetti.
Heat through.
Serves 3 to 4.