Italian Zucchini - cooking recipe

Ingredients

3 medium zucchini (about 2 lb.)
1/4 c. olive or salad oil
1 1/2 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1/8 tsp. oregano leaves
3 c. canned or chopped fresh tomatoes

Preparation

Cut ends from zucchini, then cut in lengthwise slices, then cut slices in half and in thirds (crosswise).
Place cut side down in hot oil in large skillet.
Add onion.
Cook until side of zucchini is lightly browned.
Sprinkle with seasoning.
Top with tomatoes; cover and cook over medium heat until squash is tender and juice forms a fairly thick sauce.
Makes 8 servings.