Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 c. grated cheese
1 medium onion, grated
salt and pepper

Preparation

Cook broccoli and drain.
Combine all but cheese; add to broccoli and pour in casserole.
Cover with cheese and sprinkle with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.