Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large baked potatoes
4 Tbsp. margarine
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 c. milk, heated
4 chopped green onions
1 c. shredded Cheddar cheese, divided
1 Tbsp. chopped parsley

Preparation

For 8 smaller portions, cut each potato in half lengthwise. For 4 large portions,
cut a small slice off the top of each potato.
Scoop out middles, leaving a 1/4 inch shell.
In a large bowl, mix potato, salt, pepper, margarine, milk, green onions and 1/2 cup
of
the
cheese.
With
a large spoon, mix well, mashing potato
pieces as you stir.
Spoon equal amounts of potato mixture in
shells.
Top with the rest of the cheese and parsley.
Bake at 350\u00b0
for
10 minutes, or until stuffed potatoes are hot and cheese
is
melted.
You
can
also bake these in the microwave on High for 3 to 5 minutes.