Sauerkraut Casserole From Netherlands - cooking recipe

Ingredients

1 qt. sauerkraut
3 medium-sized potatoes, cubed
2 to 3 c. water
1 tsp. ginger
3 bay leaves
2 or 3 c. cubed beef or pork

Preparation

Brown meat in small amount of fat, then add water, ginger and bay leaves.
Stew together.
Add potatoes and sauerkraut; cook until potatoes are soft (at least 1 hour to blend flavors).
The Dutch people simmer this dish for hours over low heat while they are busy working in the fields.
Reheating enhances the flavor.