Country Casserole - cooking recipe

Ingredients

6 potatoes
1 can corn, drained
2 onions
1 1/2 lb. sausage
1 can tomato soup

Preparation

Peel and slice potatoes.
Layer sliced onions and potatoes and sausage.
Pour corn on top.
Add soup and bake at 350\u00b0 for 1 hour.