Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 large can pineapple juice
2 large size bottles ginger ale
6 c. water
1 c. sugar

Preparation

Combine and mix well.
Just before serving, add ginger ale. This makes almost a gallon before adding ginger ale.
This does better if mixed a day before and refrigerated.
This punch is yellow.
If you want pink or red, add red food coloring to get your desired color.