Sweet 'N Sour Meatballs - cooking recipe

Ingredients

1 can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 lb. chopped meat
1/3 c. minced onion
1 large clove garlic
1 to 2 eggs
salt and pepper to taste
flavored bread crumbs (to hold together)

Preparation

Combine cranberry sauce, chili sauce, brown sugar and lemon juice in a 6-quart pan.
Heat until cranberry sauce melts.
Make meatballs with remaining ingredients and cook in cranberry sauce mixture until meat is done.
(No need to brown meat first.)