Ingredients
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1 c. butter or margarine
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. chopped pecans
Preparation
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Cream butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Combine dry ingredients; add to creamed mixture and mix well.
Add pecans.
Bake at 375\u00b0 on ungreased cookie sheet for 8 to 10 minutes.
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