Dill Pickles - cooking recipe

Ingredients

1 gal. cucumbers
fresh dill heads
red peppers
small onion
2 or 3 cloves garlic
1 pt. vinegar
3 pt. water
1/2 c. canning salt
grape leaf

Preparation

Wash cucumbers.
Cover with water and soak overnight in refrigerator.
Drain and dry.
Put grape leaf in bottom of jar; add 3 heads of dill, garlic, red pepper and onions.
Pack cucumbers in jars.
Bring vinegar, 3 pints of water and canning salt to a boil. Pour over cucumbers and seal.
Do not open for 6 weeks.