Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 eggs, beaten
1 can cream of celery soup
1 c. sharp Cheddar cheese, grated
1 c. mayonnaise
Ritz crackers, crushed
butter

Preparation

Cook broccoli.
Combine eggs, soup, cheese and mayonnaise. Fold in broccoli.
Pour into a greased casserole.
Cover with cracker crumbs and dot with butter.
Bake in a 350\u00b0 oven for about 30 minutes or until top is browned.
Makes 6 or 8 servings. Chopped onion or a can of drained, sliced water chestnuts may also be added.