Orange Chicken - cooking recipe

Ingredients

5 to 6 filet chicken breasts
2 pkg. instant chicken broth bouillon seasoning
2 Tbsp. + 2 tsp. butter
3 tsp. flour
2 or 3 green onions
1/4 c. orange juice concentrate
1 can mandarin oranges, drained
1 can button mushrooms (optional)
1/2 c. water

Preparation

Saute chicken in butter until browned.
Set chicken aside. In skillet, add flour, orange juice concentrate, bouillon, water and mushrooms.
Bring to a boil; add chicken and cook five minutes.
Put on platter; add oranges and green onions.
Serve with rice.