Ground Beef And Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 pkg. (9 oz.) frozen cut green beans, cooked and drained
1 can tomato soup
1 can (4 oz.) mushrooms and liquid
salt and pepper
Lea & Perrins sauce to taste
2 c. prepared mashed potatoes
1 can French fried onions
1/2 c. Cheddar cheese, shredded

Preparation

Brown beef.
Add beans, soup, mushrooms and seasonings. Put into a 1 1/2-quart casserole.
Combine mashed potatoes and half of the onions.
Spoon potatoes around edge.
Bake at 350\u00b0 for\t25 minutes.
Top
potatoes
with
cheese
and\tremaining onions. Bake
5
minutes
longer
or
until cheese is melted. Serves 4 generously.