Western Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1/8 c. sugar
3/8 c. oil
1 c. buttermilk
3 c. flour
2 tsp. baking powder
1/8 tsp. soda
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Add sugar, salt, oil and buttermilk; gradually stir in dry ingredients.
Cover and chill overnight.
Knead and form biscuits.
Let rise 1 hour.
Bake at 375\u00b0 until brown.