Paradise Pumpkin Pie - cooking recipe

Ingredients

pastry for 1-crust 9-inch pie
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 c. evaporated milk
2 eggs, beaten
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 1/4 c. canned pumpkin
1/2 c. sugar
1 tsp. cinnamon
dash of salt
maple syrup
pecan halves

Preparation

On a lightly floured surface, roll pastry to 12-inch circle. Place in a 9-inch pie plate.
Turn under edge; flute.