Pineapple Ring - cooking recipe

Ingredients

1 pkg. orange or lemon flavored jello
1 1/3 c. boiling water
1 can crushed or chunky pineapple
2/3 c. finely grated carrots
1/2 c. chopped walnuts or pecans (optional)
1 tsp. horseradish (optional)

Preparation

Dissolve jello in water.
Drain pineapple and reserve juice. Add enough water to remaining juice to make 1 1/2 cups liquid. Add to dissolved jello.
Add pineapple, carrots and nuts (horseradish, if desired).
Spray a 6-cup mold with Pam and pour in.
Chill several hours; unmold onto serving dish.