Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sliced round steak
1/4 c. flour
dash of pepper
1/4 c. margarine or butter
1 (4 oz.) can sliced mushrooms
1/2 c. chopped onion
1 small clove garlic, minced
1 can beef broth or 3 bouillon cubes, in water
1 c. sour cream
cooked noodles

Preparation

Cut steak into thick strips; dust with flour and pepper.
In large skillet, brown meat in margarine or butter.
Add mushrooms, onion and garlic; brown lightly.
Stir in beef broth or cubes. Cover and cook about 1 hour or until meat is tender.
Stir occasionally.
Gradually stir in sour cream; cook over low heat 5 minutes.
Serve over cooked noodles.