Fettucine Primavera - cooking recipe

Ingredients

1 c. broccoli flowerets
1/2 c. diced green pepper
1/2 tsp. dried basil
1/2 c. sliced mushrooms
1 (12 oz.) pkg. fettucine noodles, cooked and drained
1 c. sliced zucchini
1/2 c. chopped onion
2 medium tomatoes, cut into wedges
grated Parmesan cheese

Preparation

In skillet, over medium heat, cook broccoli, zucchini, green pepper, onion and basil in butter until vegetables are tender. Stir in tomatoes and mushrooms.
Toss vegetable mixture with hot fettucine.
Serve with Parmesan cheese, if desired.
Serves 5.