Fried Eggplant - cooking recipe

Ingredients

1 lb. eggplant
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. fine cracker crumbs
1/4 c. fat

Preparation

Wash, pare and cut eggplant into 1/4-inch slices.
Dip slices into mixture of egg, salt and pepper.
Coat with cracker crumbs. Cook in skillet for 15 minutes until crisp and brown, turning several times.