Caramel Corn(Microwave) - cooking recipe

Ingredients

3 to 4 qt. popped corn
1 c. brown sugar
1 stick oleo
1/4 c. light Karo
1/2 tsp. salt
1/2 tsp. soda

Preparation

Place popped corn in large brown paper bag.
Put brown sugar, oleo, Karo and salt in a 2-quart dish.
Stir and boil in microwave 2 minutes on High.
Put in 1/2 teaspoon soda and stir.
Pour over popcorn in sack.
Close sack and shake well.
Cook bag and contents on High 1 1/2 minutes.
Shake and cook 1 minute more on High. Spread on a cookie sheet.