Stuffed Mushrooms - cooking recipe

Ingredients

1 box fresh mushrooms
1 bunch green onions
1/2 c. Parmesan cheese

Preparation

Wash and cut out mushroom stems.
Saute stems in butter with finely chopped onions.
Add a dash of salt and pepper.
Stir in Parmesan cheese.
Stuff in mushroom cups and bake in a buttered pan 15 minutes at 350\u00b0.