Snowball Cake - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1 c. crushed pineapple
1 c. sugar
1 tsp. salt
1 angel food cake
2 (9 oz.) containers Cool Whip
1/4 tsp. lemon juice
1 jar cherries

Preparation

Dissolve gelatin in 4 tablespoons water.
Add 1 cup boiling water; set aside to cool.
Combine pineapple, sugar, salt, lemon juice and cherries.
Add to cooled gelatin mixture.
Let partially congeal and fold in one container of Cool Whip.
Rub brown off cake and break in bite size pieces.
Put a layer of congealed mixture in bowl and then a layer of cake pieces, alternating layers and making sure to begin and end with congealed mixture.
Let cool in refrigerator.
Top with the other container of Cool Whip.