Sweet And Sour Carrots - cooking recipe

Ingredients

6 c. sliced carrots, cooked and cooled
1 small green pepper, sliced
1 medium-size sweet onion, sliced
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. pepper
1/3 tsp. Worcestershire sauce

Preparation

Let this stand for 12 hours in covered bowl in refrigerator before serving.
This will keep for better than 3 weeks.