Banana Split Cake - cooking recipe

Ingredients

6 small bananas or 5 large
2 c. graham cracker crumbs
1 small bottle maraschino cherries
1 large can crushed pineapple
1/2 tsp. vanilla
2 sticks margarine
2 eggs
2 c. powdered sugar
2 pkg. Dream Whip
1 c. pecans

Preparation

Mix 1 stick margarine with graham cracker crumbs.
Line a 9 x 13-inch pan.
Mix 2 eggs, 1/2 teaspoon vanilla, 1 stick margarine and 2 cups powdered sugar; beat for 15 minutes, no less!
Pour over graham cracker crumbs, then slice bananas over this.
Spread drained pineapple over bananas.
Spread prepared Dream Whip over this.
Sprinkle sliced cherries and nuts on top.
Refrigerate overnight or place in freezer for 30 minutes.