3-Cup Cake - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1/3 c. oil, 2 eggs and water to equal 1 c.

Preparation

Pour all in a mixing bowl; beat on high speed until batter is smooth.
Pour into iron skillet that has been greased with margarine and floured.
Bake at 350\u00b0 until golden brown.
Let stand 5 minutes.
Loosen edges; turn out on plate.