Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 chopped onion
1/4 c. butter or margarine
2 beaten eggs
1 can cream of mushroom soup
1/2 c. cracker crumbs
salt and pepper to taste
grated cheese (Cheddar or Velveeta, optional)

Preparation

Cook squash and onion until tender.
Drain well.
Add butter and beaten eggs.
Add soup, salt and pepper.
Place in a buttered casserole and top with a thin layer of cracker crumbs.
Bake 30 minutes in a 350\u00b0 oven.
Can add grated cheese (Cheddar or Velveeta) with the bread crumbs.