Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. bag hash brown potatoes
1 lb. Velveeta cheese, cubed
1 c. shredded Mozzarella cheese
1 small onion, chopped
16 oz. sour cream
1 c. crushed corn flakes
1/2 tsp. salt
1/2 c. melted butter

Preparation

Mix hash browns, sour
cream,
Velveeta
cheese, onions and salt together.
Place in
greased
baking
dish.
Sprinkle Mozzarella cheese on top and then sprinkle crushed corn flakes on cheese.
Pour melted butter
over
corn flakes.
Bake about one hour at 350\u00b0.