Rosemary'S Salmon Pate - cooking recipe

Ingredients

1/4 lb. smoked salmon
7 oz. can red salmon
1/4 lb. cream cheese
1/4 c. unsalted butter
squeeze fresh lemon juice
dill

Preparation

Mix all ingredients together except dill.
Put in containers and sprinkle with dill.
Keep refrigerated and use within a week. This freezes well and is best served with \"Wheat Thins.\"
Great with wine!