Chocolate Velvet Pie - cooking recipe

Ingredients

1 Keebler ready crust graham cracker pie crust (9 oz.)
2 (4 oz.) pkg. Jell-O chocolate flavored instant pudding and pie filling
2 c. cold milk
4 sq. semi-sweet chocolate, melted
18 oz. Cool Whip whipped topping, thawed
fresh raspberries for garnish

Preparation

In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes.
Gradually blend in chocolate until smooth.
Fold in whipped topping.
Turn into crust and freeze until firm, about 4 hours.
Garnish with additional whipped topping and raspberries, if desired.
Prep time:
15 minutes.