Milky Way Ice Cream - cooking recipe

Ingredients

6 Milky Way bars, melted
2 c. sugar
4 eggs, beaten
2 cans evaporated milk (large cans)
1 can Eagle Brand milk
1/2 pt. whipping cream (not whipped)

Preparation

Melt Milky Way bars.
Add small amount of milk to chopped candy and melt in microwave.
Add sugar, eggs, evaporated milk, Eagle Brand milk and whipping cream.
Mix together and pour into electric freezer.
Fill freezer with milk (2% or whole).
Freeze as your freezer instructs.