Mexican Chicken - cooking recipe

Ingredients

1 pkg. corn tortillas
1 cooked, deboned chicken
1 small onion, chopped
1 can green chilies
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 c. milk
1 c. grated Cheddar cheese

Preparation

In a 9 x 13-inch pan make 2 to 3 layers of tortillas, chicken, onion and green chilies.
Over each layer pour soup with milk. Top this with cheese.
Bake at 300\u00b0 for one hour.
I cover mine with foil.
This keeps the cheese from drying out before all is done.