Bread Pudding - cooking recipe

Ingredients

2/3 c. sugar
1/8 tsp. salt
1/2 c. evaporated milk
1/2 c. whole milk
2 whole eggs
1 tsp. vanilla
4 c. stale bread, cut in cubes (crust removed)
1 1/2 c. milk (can combine evaporated and regular)
1/4 c. raisins (if desired)

Preparation

Combine sugar, salt, 1/2 cup whole milk, 1/2 cup evaporated milk, eggs and vanilla.
When smooth, add bread cubes and 1 1/2 cups milk.
Stir in raisins, if desired.
Pour into greased baking dish; sprinkle top with nutmeg or cinnamon-sugar.
Bake at 325\u00b0 for 45 minutes or until done.